Callaloo, fresh-caught fish and slow-cooked stews made the way our family always has. Eat in on the bayfront or order ahead for pickup.
Hearth & Table started as Mama Rose's lunch window on Old Street. Today her grandchildren run the kitchen, still buying from the same farmers and fishermen every morning.
Nothing frozen, nothing rushed. Just honest food you'd be proud to serve at home.
— The Laurent family
"Best Creole fish I've had anywhere on the island. The sorrel is dangerous."Andrea M. · Google
"We ordered online for the office every Friday. Always on time and still hot."Kevin J. · Facebook
"Cruise ship day stop and the highlight of our trip. Friendly, fast and delicious."Linda & Tom · TripAdvisor